Ingredients For the Dessert 200 ml Buttermilk 40 g Cocoa Powder 1 tsp Vanilla Extract 125 g Light Brown Sugar 100 g Caster Sugar 225 g Plain Flour 50 g Dark Chocolate (Melted) 1.5 tsp Bicarbonate of Soda 2 Eggs 100 ml Sunflower Oil 1 Pinch Sea Salt 150 g Dark Chocolate (Roughly Chopped) For the Topping 50 g Milk Chocolate (Roughly Chopped) * Always check the ingredient labels for allgergen information You can use as many types of different chocolate as you like (including white chocolate) Share this Recipe Facebook Twitter Pinterest WhatsApp
Triple Chocolate Chip Muffins by Dan Serves 12 Total 20 minutes Oven Temp 180 °C - 20 minutes Difficulty Super Easy Chef The Great British Bake Off Cake Method Melt 50g of dark chocolate in a heat proof bowl and leave to cool. Roughly chop the chocolate. Add all the remaining ingredients apart from the milk chocolate to a large bowl and mix together. Add the cooled melted chocolate and combine. Divide the mixture evenly between twelve muffin tins and then scatter the milk chocolate on top. Bake for 20 minutes and then leave to cool.