Ingredients For the Dessert 1 Orange (Zested) 1 Egg 125 ml Full Fat Milk ¼ Nutmeg (Grated) 115 g Suet 90 g Plain Flour 1 Pinch Sea Salt 1 tsp Ground Ginger 75 g Panko Breadcrumbs 1 Lemon (Zested) 225 g Currants 100 g Caster Sugar 225 g Raisins * Always check the ingredient labels for allgergen information Goes great with custard! Share this Recipe Facebook Twitter Pinterest WhatsApp
Spotted Dick by Dan Serves 6 Total 15 minutes Difficulty Not too Tricky Chef Jamie Oliver Cake Steamed Pudding Method Grease a large pudding basin or individual small pudding basins depending on how you plan to steam. Mix all the ingredients together in a large bowl (using only the zest from the lemon and orange) except for the egg and milk. Add the beaten egg and milk and then put the mixture into the basin(s). Cover with aluminium foil or a cloth. Add water to a pan (should come up halfway to the basin(s)). Bring to the boil and then put on a tight fitting lid and simmer for 3 hours if using a large basin or 1 hour if using small individual basins (top up with water if needed).