Ingredients For the Snack 225 g Unsalted Butter (Cubed) 1 tsp Bicarbonate of Soda 200 g Demerara Sugar 150 g Rolled Oats 150 g Plain Flour 2 Pinches Sea Salt * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
Oat Biscuits by Dan A biscuit inspired by the Hobnob! Serves 20 Total 20 minutes Oven Temp 180 °C - 10 minutes Difficulty Not too Tricky Chef Anna Higham Method In a large bowl beat the butter and sugar together until combined, not looking to cream but just to make sure the two ingredients are incorporated. Add the remaining ingredients and mix to combine. Using two pieces of baking paper roll out the dough and then chill in the fridge. Cut the dough to the desired shape and place on a lined baking tray. Bake for 10-13 minutes until crisp and golden and then allow to cool.