Ingredients For the Snack 1 tbsp Cocoa Powder 2 Eggs (Whites) 125 g Ground Almonds 150 g Dark Brown Sugar 100 g Dark Chocolate (Melted) 1.5 tsp Vanilla Extract 125 g Pecan Nuts * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
Nutty Chocolate Barbados Biscuits by Dan Serves 36 Total 25 minutes Oven Temp 160 °C - 15 minutes Difficulty Super Easy Chef Claire Ptak Method Blitz the nuts together, then add in a large bowl along with the sugar, cocoa and vanilla extract. Melt the chocolate on a low heat and then add to the bowl and stir to combine. Add the egg whites and vanilla extract and combine. On a lined baking tray make small balls and flatten slightly. Bake for 15 minutes or until the biscuits have set and puffed up but are still chewy on the inside. Leave to cool on a wire rack.