Ingredients For the Dessert 250 g Caster Sugar 220 g Dark Chocolate (Roughly Chopped) 5 Eggs 1 Pinch Sea Salt 200 g Unsalted Butter (Cubed) ½ tsp Baking Powder 175 g Plain Flour * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
Intense Chocolate Brownies by Dan Serves 16 Total 40 minutes Oven Temp 160 °C - 30 minutes Difficulty Super Easy Chef Joanne Chang Method Melt the butter and chocolate in a pan on a low heat and then allow to cool slightly. In a large bowl beat together the eggs and sugar and then fold in the chocolate mixture. Add the flour, baking powder and salt and gently fold until thoroughly combined. Scrape the batter into a lined baking tin and bake for 30-35 minutes and then allow to cool for at least 2 hours.