Ingredients For the Dessert 200 g Caster Sugar 65 g Plain Flour 3 Eggs 170 g Unsalted Butter (Melted) 1.5 tbsp Water 170 g Dark Chocolate (Melted) 1 Pinch Sea Salt ¼ tsp Ground Cinnamon 50 g Raisins * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
French Chocolate Brownies by Dan Serves 16 Total 1 hour Oven Temp 160 °C - 50 minutes Difficulty Super Easy Chef Dorie Greenspan Method Put the raisins in a small pan along with the water, bring to the boil and cook until the water evaporates and then leave to the side. Melt the chocolate and then add the butter, stirring until it melts (it's important that the chocolate and butter don't get too hot). In a large bowl add the sugar and eggs and whisk until thick and pale. Add the chocolate mixture and combine. Add the flour, cinnamon, raisins and salt and then gently fold into the mixture until just combined. Transfer to a greased brownie tray and bake for around 50-60 minutes, or until the top is dry and crackled. Transfer to a wire rack and allow to cool.