Ingredients For the Dessert 1 tsp Vanilla Extract 170 g Dark Chocolate 115 g Walnuts (Chopped) 1 Pinch Sea Salt 150 g Caster Sugar 70 g Unsalted Butter (Cubed) 45 g Plain Flour 2 Eggs * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
Classic Brownies by Dan Serves 16 Total 40 minutes Oven Temp 165 °C - 30 minutes Difficulty Super Easy Chef Dorie Greenspan Method Add the walnuts to a roasting tray and bake for around 5-10 minutes. Allow to cool slightly and then roughly chop. In a large pan add the butter and chocolate and heat on a low temperature until just melted. Add the sugar and mix together. Add the eggs and combine one at a time. Add the vanilla extract and salt and combine. Stir in the flour and walnuts and stir until just combined.