Ingredients For the Snack 135 g Rolled Oats 255 g Dark Chocolate 300 g Light Brown Sugar 1 Pinch Sea Salt 190 g Plain Flour ½ tsp Baking Powder 2 Eggs 50 g Cocoa Powder ½ tsp Ground Cinnamon 225 g Unsalted Butter (Melted) 1 tbsp Water * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
Chocolate Oatmeal Drops by Dan Serves 30 Total 27 minutes Oven Temp 175 °C - 12 minutes Difficulty Super Easy Chef Dorie Greenspan Biscuits Method Put the butter, 1 tbsp of water, sugar and dark chocolate in a medium pan over a low heat and melt gently. Stir occasionally until just melted (don't be concerned if the mixture looks grainy). Remove from the heat and whisk in the eggs one at a time, then stir in the rest of the ingredients and mix until just combined. Drop the dough by tablespoonfuls onto baking sheets and bake for 12 minutes, until the cookies are dark around the edges and slightly soft in the middle. Leave to cool on a wire rack.