Ingredients For the Snack 135 g Caster Sugar 170 g Dark Chocolate (Roughly Chopped) 1 Pinch Sea Salt 180 g Unsalted Butter (Cubed) 2 Eggs 120 g Malted Milk Powder 220 g Plain Flour 60 ml Full Fat Milk 1 tsp Vanilla Extract 25 g Cocoa Powder 1.5 tsp Baking Powder 170 g Maltesers (Roughly Chopped) * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
Chocolate Malted Whopper Drops by Dan Serves 30 Total 22 minutes Oven Temp 170 °C - 12 minutes Difficulty Super Easy Chef Dorie Greenspan Cookies Biscuits Method In a large bowl cream together the butter and sugar until smooth. Add the vanilla extract and then the eggs one at a time, mixing to combine each time. Add the flour, malted milk powder, cocoa powder, baking powder, salt and combine. Mix in the milk and then add the chocolate and Maltesers and combine. Drop the dough by rounded tablespoonfuls onto baking sheets and bake for around 11-13 minutes. Once done transfer to a wire rack and allow to cool.