Ingredients For the Dessert 600 g Cream Cheese 300 ml Sour Cream 25 g Cornflour 175 g Caster Sugar 3 Eggs 1 Pinch Sea Salt * Always check the ingredient labels for allgergen information Make sure all your ingredients are room temperature Share this Recipe Facebook Twitter Pinterest WhatsApp
Basque Cheesecake by Dan Serves 8 Total 1 hour Oven Temp 180 °C - 50 minutes Difficulty Super Easy Chef Nigella Lawson Method Beat the cream cheese and sugar together for 5 minutes. Add the eggs one at a time and beat until combined. Add the sour cream, salt and cornflour and mix until combined. Line a tin with parchment paper and pour the mixture inside and then bake for 50 minutes. Once done allow to cool in the tin on a wire rack for 3 hours.