Ingredients For the Dessert 225 g Currants 1 tsp Ground Ginger 115 g Plain Flour ¼ Nutmeg (Grated) 1 Pinch Sea Salt 115 g Caster Sugar 1 Orange (Zested) 1 Lemon (Zested) 115 g Panko Breadcrumbs 115 g Suet 225 g Raisins 1 Egg 140 ml Full Fat Milk * Always check the ingredient labels for allgergen information Goes great with custard! Share this Recipe Facebook Twitter Pinterest WhatsApp
Spotted Dick by Dan Serves 6 Total 15 minutes Difficulty Not too Tricky Chef Jamie Oliver Steamed Pudding Cake Method Grease a large pudding basin or individual small pudding basins depending on how you plan to steam. Mix all the ingredients together in a large bowl (using only the zest from the lemon and orange) except for the egg and milk. Add the beaten egg and milk and then put the mixture into the basin(s). Cover with aluminium foil or a cloth. Add water to a pan (should come up halfway to the basin(s)). Bring to the boil and then put on a tight fitting lid and simmer for 3 hours if using a large basin or 1 hour if using small individual basins (top up with water if needed).