Ingredients For the Dessert 1 Pinch Sea Salt 150 g Unsalted Butter (Cubed) 150 g Plain Flour 1 tsp Vanilla Extract 100 g Dark Chocolate (Roughly Chopped) 2 Eggs 200 g Sourdough Starter Discard 2 tsp Baking Powder 150 g Dark Muscado Sugar 2 Bananas * Always check the ingredient labels for allgergen information Share this Recipe Facebook Twitter Pinterest WhatsApp
Sourdough Banana Chocolate Chip Muffins by Dan Serves 12 Total 30 minutes Oven Temp 160 °C - 20 minutes Difficulty Not too Tricky Chef Edd Kimber Cake Method In a large bowl add the bananas and using a fork mash together. Add the sourdough starter and vanilla extract and combine. In a separate bowl add the butter and sugar and cream together until light and fluffy. Add the eggs one at a time and beat until combined. Add the flour, baking powder and salt and gently fold to combine. Add the banana mixture to the batter along with the chocolate and mix just until you have an evenly mixed batter. Bake for around 20-25 minutes. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.