Ingredients For the Dessert 50 g Flaked Almonds 1000 g Plain Flour 50 g Oats 300 g Caster Sugar 100 g Dark Muscado Sugar 2 tsp Vanilla Extract 500 g Unsalted Butter (Cubed) * Always check the ingredient labels for allgergen information Can be frozen to be used at a later date. Share this Recipe Facebook Twitter Pinterest WhatsApp
Crumble Topping by Dan Serves 10 Total 45 minutes Oven Temp 180 °C - 30 minutes Difficulty Super Easy Chef Jamie Oliver Method Using your finger tips rub the butter and flour together in a large bowl until they resemble breadcrumbs. Add the other ingredients and mix together. If using for a crumble topping sprinkle on top (the rest can be frozen for a later date), add a splash of water and then bake for 30 minutes.